Wood Flavors

Wood Flavors and use.

Apple Strong Sweet, fruity smoke. Strongest of the fruit woods Beef, pork, ham, poultry, game
Black Walnut Very Strong Intense smoke, slightly bitter like walnuts Beef, pork, game meat, venison
Cherry Mild Sweet fruity smoke that gives a rosy tint to light meats Beef, pork, poultry, fish, game birds
Hickory Strong Bacon-flavor, most commonly used and recognized smoke Beef, pork, poultry, fish, game
Jack Daniel’s Strong Sweet smoke with aromatic tang, good on red meats Beef, pork, poultry, game
Mesquite Strong Spicy, very distinctive smoke of Southwest cooking Beef, pork, poultry, fish, game
Mulberry Mild Sweet, tangy, blackberry smoke flavor Pork, ham, poultry, game birds
Oak Mild Heavy smoke with no after-taste, gives foods a wonderful smoked color Beef, pork, poultry, fish, game
Orange Mild Tangy citrus smoke – great with seafood, gives foods golden color Pork, poultry, fish, game birds, cheese
Pecan Mild Similar to hickory but milder and sweeter with a nut after-taste Beef, pork, poultry, fish, game
Savory Herb Strong Zesty and robust flavors of Italian herbs Lamb, pork, poultry
Sassafras Mild Musky, sweet smoke with a root beer after-taste Beef, pork, poultry, game birds
Sugar Maple Mild Very mild, a sweet light smoke Pork, ham, poultry, cheese, game birds