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Sweet, fruity smoke. Strongest of the fruit woods.. Great on beef, pork, poultry, fish, game.
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– July 5, 2019
Love this flavor! Applewood makes such a distinctly aromatic smoke, it smells beautiful while cooking, and I use it on my brown sugar bbq pork ribs to add that perfect layer of smokey complexity. It’s definitely sweet and I won’t grill ribs without them!
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